Glazed Buns®: From Mexico, With love!
$357,951
AVERAGE SALES
In closed shopping centers.
15+
Locations.
8+
Estates.
Rise to the next level with a top-notch brand!
Glazed Buns® is synonymous with delicious and delightful cinnamon rolls. We offer our visitors a disconnection from the stress of everyday life.. Our irresistible products and excellent service have taken us from a single bakery in Tecate, B.C. to a national brand with endless growth opportunities. The only missing ingredient in this equation is you.
Frequently Asked Questions (FAQs):
1. How much will I pay in royalties in exchange for design concepts, legal advice, marketing, training, etc.?
First and foremost, we want to emphasize the fact that our innovative business model has eliminated the concept of royalties and replaced it with annual and renewal fees. These fees are at a minimal amount of $5,000 CAD per year, as this represents the salaries of specialists in the fields of the concepts mentioned in the question. THERE ARE NO ROYALTIES HERE!
2. How do I acquire the equipment to operate my branch?
Glazed Buns® has agreements with the most renowned Mexican and local suppliers and manufacturers in the country. You will have access to technical data sheets to understand your equipment and preferential prices to stock your franchise.
3. Who or how trains the HR personnel?
The Human Resources department will be centralized by regions. This is to reduce the operating cost of your branch and ensure that both administrative and training processes follow the same guidelines.
4. How many employees do I start with in the operation?
The specific number doesn't exist, but the range for a functional operation is 3 employees and one supervisor/manager to oversee the branch.
5. I need more information about licenses, duration, renewal, and costs.
The license is paid only once, its duration is indefinite as long as the annual and renewal fees are consistently paid, and the brand's policies and restrictions are not violated. Contract termination completely nullifies the license, even if the one-time fee of $25,000 CAD was paid to avoid renewing the license. Therefore, we request seriousness when referring to the policies and their compliance.
6. Who is responsible for the modifications to the location for the branch?
Payments for rent, labor, equipment, and materials are the responsibility of the franchisee (you). However, we will provide you with all the necessary documentation or information for the layout of your branch.
7. What is the optimal space for my branch?
From 12.25 square meters (3.5 meters by 3.5 meters) and beyond is sufficient to meet the minimum space requirements for your franchise.
8. Do I have contact with suppliers or how do I obtain raw materials?
While we would love to provide our franchisees with the freedom to directly contact suppliers, due to quality control in the product and to prevent issues such as recipe alterations or other practices, the supplier for flours, yeast, coffee, chocolate, concentrates, and more will be us, Glazed Buns®.
9. Where would it be convenient to place my branch?
We offer a lot of freedom when it comes to selecting locations, as long as certain aspects are met, such as visibility, traffic, and frequency, among others.
10. Where do you recommend I open my franchise?
The most logical suggestion is in high-traffic shopping centers with a high concentration of people. We also recommend, though it's not mandatory, that the location be in areas with high purchasing power.
The blueprint for a successful enterprise.
Create your bakery according to your style!
We're expanding widely:
GLAZED BUNS PRESENCE
WITHOUT PRESENCE OF GLAZED BUNS
The essentials for your inclusion:
Our franchisees understand the importance of adding a touch of sweetness to life. They appreciate the significance of providing visitors with a delightful escape from the everyday. These are some of the qualities that define an ideal Glazed Buns® franchise owner.
INSIGHT INTO THE INDUSTRY
Has a background in managing business ventures, especially within the restaurant industry.
PEOPLE ORIENTED
You demonstrate a genuine concern for both your team and the individuals who visit your establishment.
Financial Requirements:
$5,000 (CAD)
Unitary License
$42,000 - $60,000 (CAD)
Estimated initial investment for a traditional construction.
Conceptos Para Operación:
Licencia Franquicia: $70,000 (Garantizado)
Renta de local (3 Meses) + Deposito.
Remodelación de las instalaciones (Mano de obra y Material).
Salarios $1,800-$2,400 para 4 Empleados (3 Meses Minimo)
Mobiliario (Sillas, Sofas, Mesas, Mostradores y aparadores)
Equipo comercial de cocina y utensilios (Hornos, Mesas de trabajo, Batidoras etc).
Equipo Profesional para Cafeteria (Maquinas Auto o Semi-Auto para Expresso, Termometros para Leche, Filtros etc).
$37,000 (CAD)
Minimum net worth
Participate in this fantastic chance to become a franchisee!
Frequently Asked Questions (FAQs):
1. How much will I pay in royalties in exchange for design concepts, legal advice, marketing, training, etc.?
First and foremost, we want to emphasize the fact that our innovative business model has eliminated the concept of royalties and replaced it with annual and renewal fees. These fees are at a minimal amount of $5,000 CAD per year, as this represents the salaries of specialists in the fields of the concepts mentioned in the question. THERE ARE NO ROYALTIES HERE!
2. How do I acquire the equipment to operate my branch?
Glazed Buns® has agreements with the most renowned Mexican and local suppliers and manufacturers in the country. You will have access to technical data sheets to understand your equipment and preferential prices to stock your franchise.
3. Who or how trains the HR personnel?
The Human Resources department will be centralized by regions. This is to reduce the operating cost of your branch and ensure that both administrative and training processes follow the same guidelines.
4. How many employees do I start with in the operation?
The specific number doesn't exist, but the range for a functional operation is 3 employees and one supervisor/manager to oversee the branch.
5. I need more information about licenses, duration, renewal, and costs.
The license is paid only once, its duration is indefinite as long as the annual and renewal fees are consistently paid, and the brand's policies and restrictions are not violated. Contract termination completely nullifies the license, even if the one-time fee of $25,000 CAD was paid to avoid renewing the license. Therefore, we request seriousness when referring to the policies and their compliance.
6. Who is responsible for the modifications to the location for the branch?
Payments for rent, labor, equipment, and materials are the responsibility of the franchisee (you). However, we will provide you with all the necessary documentation or information for the layout of your branch.
7. What is the optimal space for my branch?
From 12.25 square meters (3.5 meters by 3.5 meters) and beyond is sufficient to meet the minimum space requirements for your franchise.
8. Do I have contact with suppliers or how do I obtain raw materials?
While we would love to provide our franchisees with the freedom to directly contact suppliers, due to quality control in the product and to prevent issues such as recipe alterations or other practices, the supplier for flours, yeast, coffee, chocolate, concentrates, and more will be us, Glazed Buns®.
9. Where would it be convenient to place my branch?
We offer a lot of freedom when it comes to selecting locations, as long as certain aspects are met, such as visibility, traffic, and frequency, among others.
10. Where do you recommend I open my franchise?
The most logical suggestion is in high-traffic shopping centers with a high concentration of people. We also recommend, though it's not mandatory, that the location be in areas with high purchasing power.